by Alvin Hung | May 4, 2014 | Roast Chicken or duck; Rice and Green Vegetables
Choy Sum Choy sum (also known as Chinese flowering cabbage) refer to a flowering vegetable which produces thick, crunchy stalks, yellow flowers, and lush green leaves. Being one of the most popular vegetables in china and Hong Kong, it is used in a variety of Chinese...
by Alvin Hung | May 3, 2014 | Roast Chicken or duck; Rice and Green Vegetables
Soy Beans 1. Introduction Soybeans have been cultivated in China since 1100 BC, making them one of the earliest domesticated crops. Today, as a part of a multi-billion industry, soybeans are used in the production of numerous food items both for human and animals...
by Steve | May 2, 2014 | Roast Chicken or duck; Rice and Green Vegetables
Duck Roasted duck Ducks have been very popular in their form of meat, eggs and feathers all over the world. The demand of duck products is still increasing, so the production of it has rapidly increased in order to fulfill the demand. So in our project, we will...
by Steve | May 1, 2014 | Roast Chicken or duck; Rice and Green Vegetables
Chicken There is more than Chicken than meets the eye 1. Introduction Hong Kong is one of the places where chicken accounts for a major part of people’s diets. Whilst being one of the more important dishes in Chinese culture, especially during festivities, chicken is...
