by Steve | May 2, 2014 | Roast Chicken or duck; Rice and Green Vegetables
Duck Roasted duck Ducks have been very popular in their form of meat, eggs and feathers all over the world. The demand of duck products is still increasing, so the production of it has rapidly increased in order to fulfill the demand. So in our project, we will...
by Steve | May 1, 2014 | Roast Chicken or duck; Rice and Green Vegetables
Chicken There is more than Chicken than meets the eye 1. Introduction Hong Kong is one of the places where chicken accounts for a major part of people’s diets. Whilst being one of the more important dishes in Chinese culture, especially during festivities, chicken is...
by Steve | Apr 4, 2014 | Pork & Century Egg Congee & Fried Dough Sticks
Fried food is crispy and appealing. To prepare fried food, cooking oil is needed to cook the food as a media with a temperature reaches at least 160°C. With the principle of tracing the origin of cooking oil for deep frying, studies is kicked off. The studies can be...
by Steve | Apr 3, 2014 | Pork & Century Egg Congee & Fried Dough Sticks
Century egg, or pidan, is a traditional Chinese cuisine ingredient made by preserved duck eggs. It is made with a mixture of clay, ash, salt, quicklime and rice hulls for several weeks to several months. The century egg has over five centuries of history which can be...
by Steve | Apr 2, 2014 | Pork & Century Egg Congee & Fried Dough Sticks
Throughout the thousands of years of human’s history, salt has been playing an irreplaceable role especially in terms of food preservation. Even nowadays, we still hugely depend on salt in cooking, processing food and preserving food. Hong Kong used to produce salt in...
