by Steve | Feb 5, 2014 | Beef Noodle Soup
Bok choy is a common vegetable consumed by every Chinese household. It is one of the commercial variants of Chinensis with choy sum and baby bok choy. Cultivated in China since ancient times, bok choy can be found in soups and stir-fries, appetizers and main dishes....
by Steve | Feb 4, 2014 | Beef Noodle Soup
Ginger and garlic are native to Asia and used in a huge variety of Chinese dishes. They are deemed as the basic seasoning with their pungent flavor. The two ingredients are also used for both culinary and medical purpose. In beef noodle soup, garlic and ginger are...
by Steve | Feb 3, 2014 | Beef Noodle Soup
Onions and green onions are widely used for dishes in Hong Kong. It is almost essential to put onions or green onions when cooking to give the dish a flavor. But how do they come to our plates? Usually, green onions and onions will go through three main stages, namely...
by Steve | Feb 2, 2014 | Beef Noodle Soup
Undoubtedly, noodle is one of the essential ingredients for beef noodle soup. Unlike other ingredients which can be obtained naturally, noodle can only be obtained after some manufacturing processes on the raw materials such as flour and eggs. Therefore, In the...
by Steve | Feb 1, 2014 | Beef Noodle Soup
Beef is an essential ingredient in many different dishes. It is the third most widely consumed meat in the world, accounting for around 25% of meat production worldwide, after pork and poultry. Having limited land supply, beef in Hong Kong are all imported from other...
